Dugh (Persian Yogurt Drink)
* 3 cups organic low fat yogurt
* 20 leaves fresh mint finely chopped/or dried mint flakes, crushed
* 3/4 teaspoon salt
* 1/2 teaspoon freshly ground black pepper
* 4 1/2 glasses sparkling water (preferably S.Pellegrino =)
Pour yogurt, salt, and pepper into a large pitcher and stir. Add sparkling water and mint and stir again with an egg beater until there no lumps. Chill before serving.