Deforestation and the true cost of Europe’s cheap meat
Cheap meat has become a way of life in much of Europe, but the full price is being paid across Latin America as vast soya plantations and their attendant chemicals lead to poisonings and violence. From the Ecologist, part of the Guardian Environment Network
Cheap meat has become a way of life in much of Europe, but the full price is being paid across Latin America as vast soya plantations and their attendant chemicals lead to poisonings and violence
Much of the cheap meat and dairy produce sold in supermarkets across Europe is arriving as a result of serious human rights abuses and environmental damage in one of Latin America’s most impoverished countries, according to a new film launched in conjunction with the Ecologist Film Unit.
An investigation in Paraguay has discovered that vast plantations of soy, principally grown for use in intensively-farmed animal feed, are responsible for a catalogue of social and ecological problems, including the forced eviction of rural communities, landlessness, poverty, excessive use of pesticides, deforestation and rising food insecurity.
The film, Killing Fields: the battle to feed factory farms – produced by a coalition of pressure groups including Friends of the Earth, Food and Water Watch and with European coordination by Via Campesina, – documents the experiences of some of those caught up in Paraguay’s growing conflict over soy farming and reveals, for the first time, how intensive animal farming across the EU, including the UK, is fuelling the problem.